We didn't anticipate that this week's guests would be so damn relevant and of the moment. You may be familiar with Beny Ashburn and Teo Hunter of Crowns & Hops from episode #67 a few years back. Since the Dope & Dank days, the two entrepreneurs have come a long way, rebranding, winning grants, and executing successful crowdfunding efforts for their new brewery in Inglewood, CA, all while fighting for equality, inclusion, and diversity.
Read MoreSince we've got the hang of this whole Skype podcasting thing, we figured it was time to branch out so we got hold of BAOS alumni and mate Chris Farmer from Mr. Banks Brewing in Melbourne, Australia, and brought him back.
Read MoreThe last time we had Matt on the podcast, we went #2 in Japan. The man has power. Matt has become a very close friend of the podcast over the last year, with Cee appearing on his podcast Vox & Hops alongside a great collaboration video and giveaway for our Top 10 Breweries in Quebec for 2019 at the top of the year.
Read MoreMoving forward with the guests, this week we hung out with a good friend of the podcast, Noah Forrest, arguably the most sought after beer blogger in Quebec. Tiff and Cee had attended A Night With Nickel Brook prior to the podcast, walking through their flagship lineup with Head Brewer Ben, so they decided to make it an NB night.
Read MoreWe've been loving that we can now have guests on the podcast again, so we kept it going with another good friend and fellow BrewTuber, Chris from Hops & Bros. Based in Gatineau, QC, just over the bridge from Ottawa, ON, Chris has been a mate of the podcast for many years now so it was super fun to catch up.
Read MoreIf you've been following us over the years, you may have noticed that we don't do Skype interviews. Well, we did on Episode #6 and #11/#12, but those were the early days. We moved to a model that was visually-focused so actually being in the brewery with our guests was paramount to what we were trying to achieve with the podcast. But with the pandemic, all rules are out the window.
Read MoreQuarantine still going, eh? No problem, we gotchu with more isolation content to keep you entertained. Cee and Tiffany are back at it, this week chatting about the Other Half All Together worldwide collaboration, the Brewer's Association's survey showcasing beer sales dropping sharply alongside some local anecdotal opposites, packaging Imperial Stouts in short cans for easy consumption, and how people are buying beer during a pandemic.
Read MoreFor episode two of our Quarantine series of podcasts, we had an extra special reason to celebrate - it was Cee's birthday! The day was great for multiple reasons - primarily, of course, because it was the anniversary of Cee's birth, but it was the release of our newest collaboration beer and Bellwoods dropped Birthday Cake Milkshark. What a time.
Read MoreAs you all are pretty aware, basically civilization is cancelled for the foreseeable future. We had to put our current season, Against The Grain, on hold, and also postpone the next season that we'd already started working on. We had already planned to do an Adjunct Series of somewhat random podcasts to fill the gaps between themed seasons, so now we bring you the Quarantine Edition.
Read MoreNot all incredible beer comes in cans - sometimes you just have to go to the source. Sutton, Quebec is a small ski town about 15 minutes from the Vermont border, and around 5 years ago a brewpub by the name of À L'Abordage opened their doors. After a year or so in business, the owner and head brewer, Cédrik Poitras, discovered New England IPAs and decided to bring this new style to his patrons.
Read MoreIf you came up on craft beer in Quebec, you may have noticed an attractive green can that started popping up in speciality beer stores in 2017. Ta Meilleure, the unintentional flagship beer of Saint-Jean-sur-Richelieu's Lagabière, was arguably the first canned New England IPA in the province, and it truly changed the game.
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