Episode #187: Oh My Gatos! with Marco Reyna and Tyler Rosenberg of Home State Brewing Co. | Adjunct Series

Florida is one of our favourite places on the planet, so it's always a treat to discover and chat with a brewery from the Sunshine State. Home State Brewing Co. is based out of Winter Gardens, FL, just outside of Orlando, and they've been knocking out some amazing liquid in their short existence.

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Episode #186: The Speakeasy Brewery with Zack and Dave Heuff of Bad Bones Brewery | Adjunct Series

The most hyped new Quebec brewery of 2024 is absolutely Dunham, QC's Bad Bones, and these fellas have quite the origin story. Brothers Zack and Dave joined Cee and Nate to break down how they went from creating their Pourno travel YouTube channel to opening Bad Bones this past August, Zack's horrific and life-changing accident, and more.

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Episode #185: You Could Spend All Day Here with Derek and Courtney Guggenberger of Guggman Haus Brewing Co. | Adjunct Series

This past summer, we visited Indianapolis for the first time and thanks to reddit recommendations for the best haze in the city, the only brewery in town we hit was Guggman Haus. We enjoyed it so much that we had to get the folks behind the brewery on the pod! Derek and Courtney joined Cee to chat about their lengthy and rocky journey to opening the brewery and a lot more.

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Episode #184: Sunshine In A Can with Phil and Gail Winters of GoodLot Farmstead Brewing Co. | Adjunct Series

Farm-to-glass breweries are a truly phenomenal experience as a drinker, so it was such a pleasure to chat with some folks who are doing one of the finest in the province. Phil and Gail of GoodLot Farmstead joined Cee and Nate to talk about their journey from leaving the city to buy a farm, starting to grow hops and learn about beer to becoming a full-fledged brewery and a whole lot more.

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Episode #183: Cowboys & Aliens with Matt and Molly Reynolds of Celestial Beerworks | Adjunct Series

Discovering new breweries is always super fun, so when Cee stumbled upon Dallas, TX's Celestial Beerworks at our fave WNY store, Brewed & Bottled, thanks to a suggestion from the owner, Chris, he immediately reached out to get them on the pod. Matt and Molly joined Cee to chat about their long craft beer journeys from the 1990s 'til now and a lot more.

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Episode #182: Beer, Barrel & Time with Greg Gnys of Counterpart Brewing | Adjunct Series

Niagara Falls is home to one of the most versatile breweries in the province, who not only brew killer beer but their taproom experience and food is also top tier. Counterpart was our favourite discovery of 2023, so we were well overdue to catch up.

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Episode #181: You'd Better Bring Your Dog with Colin + Steph VanderMeulen of Dune Hopper | Adjunct Series

Ontario's Prince Edward County is a region we hype up on the pod regularly, so we were stoked to have the newest brewery in town hang out and crush some brews. Husband and wife team Colin and Steph VanderMeulen joined Cee and Nate to chat about the Dune Hopper story and Colin's history in craft beer, why they try not to fit in but offer something different to their neighbours, and a lot more.

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Episode #180: A Thing of Beauty: Ontario Fest Bier Roundup | Adjunct Series

Fall is our favourite beer time of the year, and while in 2023 we did a deep dive into all things pumpkin ales, in 2024, we switched it up and dove super deep into Fest Biers! Cee and Nate picked up every Fest Bier available at the LCBO (the provincial liquor store in Ontario for those outside of the region) and ran through them while getting into the BJCP definitions of both Fest Biers and Märzens, and a lot more.

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Episode #179: When Galaxy Was Good with Joel Dupras and Simon Normand of Brasserie Sir John | Adjunct Series

Quebec has been brewing some of the best beer in Canada for a hot minute, and one of the stars of the province is Sir John. Located around 45 minutes north of Montreal in Lachute, Sir John is renowned for their juicy, hazy IPAs and bold, pastry stouts, so we were stoked to finally get the fellas on the podcast.

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Episode #7: Known For The Glass with Daniel Silva (Zenan Glass) + Adin Wener (Henderson Brewing) | The Business of Beer

This might be a podcast-first: seven custom-designed and printed glasses just for this episode. Glassware is arguably the most important element of craft beer as it's the actual vessel through which we get to experience it, yet it rarely obtains the shine it so glaringly deserves.

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Episode #6: What If The Beer Sucks? with Michael Gray (Gather Brewery & Glassworks) + Alexander Chramow (Lovebird Snack Club) | The Business of Beer

Independent bottle shops were one of the biggest wins from the pandemic for Ontario craft beer drinkers, and in this latest episode of The Business of Beer, we catch up with two bottle shops x contract breweries that approached it completely differently.

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Distribution systemComment
Episode #5: Massacre In Florida with Kevin Abbott (Barrel of Monks) | The Business of Beer

The American three-tier distribution system can be a bit of a confusing beast to comprehend, with different rules in each state and more variances than any individual human could ever remember. Good friend of the show Kevin Abbott of Barrel of Monks in Boca Raton, FL joined Cee for a deep dive into the three-tier system and how it works.

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