Posts tagged mixed fermentation sours
Episode #183: Cowboys & Aliens with Matt and Molly Reynolds of Celestial Beerworks | Adjunct Series

Discovering new breweries is always super fun, so when Cee stumbled upon Dallas, TX's Celestial Beerworks at our fave WNY store, Brewed & Bottled, thanks to a suggestion from the owner, Chris, he immediately reached out to get them on the pod. Matt and Molly joined Cee to chat about their long craft beer journeys from the 1990s 'til now and a lot more.

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Episode #182: Beer, Barrel & Time with Greg Gnys of Counterpart Brewing | Adjunct Series

Niagara Falls is home to one of the most versatile breweries in the province, who not only brew killer beer but their taproom experience and food is also top tier. Counterpart was our favourite discovery of 2023, so we were well overdue to catch up.

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Episode #181: You'd Better Bring Your Dog with Colin + Steph VanderMeulen of Dune Hopper | Adjunct Series

Ontario's Prince Edward County is a region we hype up on the pod regularly, so we were stoked to have the newest brewery in town hang out and crush some brews. Husband and wife team Colin and Steph VanderMeulen joined Cee and Nate to chat about the Dune Hopper story and Colin's history in craft beer, why they try not to fit in but offer something different to their neighbours, and a lot more.

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Episode #180: A Thing of Beauty: Ontario Fest Bier Roundup | Adjunct Series

Fall is our favourite beer time of the year, and while in 2023 we did a deep dive into all things pumpkin ales, in 2024, we switched it up and dove super deep into Fest Biers! Cee and Nate picked up every Fest Bier available at the LCBO (the provincial liquor store in Ontario for those outside of the region) and ran through them while getting into the BJCP definitions of both Fest Biers and Märzens, and a lot more.

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Episode #179: When Galaxy Was Good with Joel Dupras and Simon Normand of Brasserie Sir John | Adjunct Series

Quebec has been brewing some of the best beer in Canada for a hot minute, and one of the stars of the province is Sir John. Located around 45 minutes north of Montreal in Lachute, Sir John is renowned for their juicy, hazy IPAs and bold, pastry stouts, so we were stoked to finally get the fellas on the podcast.

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Episode #7: Known For The Glass with Daniel Silva (Zenan Glass) + Adin Wener (Henderson Brewing) | The Business of Beer

This might be a podcast-first: seven custom-designed and printed glasses just for this episode. Glassware is arguably the most important element of craft beer as it's the actual vessel through which we get to experience it, yet it rarely obtains the shine it so glaringly deserves.

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Episode #6: What If The Beer Sucks? with Michael Gray (Gather Brewery & Glassworks) + Alexander Chramow (Lovebird Snack Club) | The Business of Beer

Independent bottle shops were one of the biggest wins from the pandemic for Ontario craft beer drinkers, and in this latest episode of The Business of Beer, we catch up with two bottle shops x contract breweries that approached it completely differently.

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Distribution systemComment
Episode #5: Massacre In Florida with Kevin Abbott (Barrel of Monks) | The Business of Beer

The American three-tier distribution system can be a bit of a confusing beast to comprehend, with different rules in each state and more variances than any individual human could ever remember. Good friend of the show Kevin Abbott of Barrel of Monks in Boca Raton, FL joined Cee for a deep dive into the three-tier system and how it works.

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Episode #4: Unsung Heroes with Micah Overton (Lilypad) | The Business of Beer

One of our most watched videos on YouTube is about the life of a craft beer sales rep, and strangely it's something we've never explored at length on the podcast before. Micah Overton of Lilypad, a "CRM crafted for beverage suppliers and distributors to stay organized and sell more liquid", joins Cee to talk about a day in the life of a beer sales rep.

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Episode #178: Hooked On Purple with Cameron Formica and Gordo Jones of Willibald Farm Distillery & Brewery | Adjunct Series

Ayr, Ontario is an unlikely town to find some of the best beer and spirits in the province, but the lords at Willibald have been taking care of the community for years now. Cam and Gordo joined Cee and Nate to catch up on what's been happening with them for the last two years.

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yeast for craft beer, passenger brewing, overflow brewing, Kichesippi Brewery, breton brewing, siboire microbrasserie, 4 origines, 4 origines beer, 4 origines brasserie, Mike Davis, Keegan Kelertas, tea beer, montreal west island, dorval, botanik, circa distillery, blanche beer, wheat beer, white beer, origine lager, Laylow, Laylow brewery, Laylow beer, Laylow Zenith, belgian golden ale, Adin Wener, Henderson Brewery, Henderson Best, Amber ale, Rush, Henderson Rush, belgian dark ale, belgian black ale, canadian golden ale, ides series, Messorem Bracitorium beer, Messo, Messorem, Marc-Andre Filion, Matthew Tweedy, Tooth and Nail, Tooth and Nail Brewing, Vim and Vigor, Valor saison, fortitude stout, Slake Brewing, Nick Bobas, Prince Edward County beer, PEC beer, yellow flowers, farmhouse ales, Great Lakes Beer, Willibald, gordo jones, willibald seltzerComment
Episode #3: How To Sell Craft Beer On Social Media with Tiffany Alexis (High Season Co.) | The Business of Beer

One of the most important aspects of marketing in craft beer in recent years is Social Media. We've spoken about it at length via the original The Business of Marketing Craft Beer three-part podcast series, but we figured it was time to really dive deep into all things social.

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Episode #177: Liquid Of The People with Troy Burtch of Great Lakes Brewing | Adjunct Series

At thirty-seven years in the game - that's right, 37 years - Etobicoke's Great Lakes Brewing are certified OGs and are essentially unstoppable. Face of the brand (among other more important things) Troy Burtch joined Cee and Nate to chat about their approach to craft beer over the decades and a lot more.

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