Episode #158: Quality Is The New Hype with Chris Farmer of Banks Brewing | Adjunct Series
One of our fave breweries back home in Australia is Banks Brewing (formerly known as Mr. Banks Brewing), and since it's been a few years since we last touched base, we were well overdue. Founder Chris and Cee chatted about Banks' recent name change and rebrand, the state of the Australian craft beer scene, why quality is the new hype, whether Australia has "hype chasers" like North America, the origin of the Oat Cream IPA in Australia, why LUKR pours are amazing, how the Aussie excise tax works, their shared love of third wave coffee, why breweries in Australia are closing, and how beer distribution works Down Under. Cee got into two beers from Banks - 60% Of The Time It Works Every Time Triple IPA, and Don't Chase Me I'm Full Of Chocolate Pastry Stout. Chris didn't drink as two double-digit ABV brews at 1pm wouldn't be so good on a work day. This was fascinating - cheers!
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