Quarantine still going, eh? No problem, we gotchu with more isolation content to keep you entertained. Cee and Tiffany are back at it, this week chatting about the Other Half All Together worldwide collaboration, the Brewer's Association's survey showcasing beer sales dropping sharply alongside some local anecdotal opposites, packaging Imperial Stouts in short cans for easy consumption, and how people are buying beer during a pandemic.
Read MoreFor episode two of our Quarantine series of podcasts, we had an extra special reason to celebrate - it was Cee's birthday! The day was great for multiple reasons - primarily, of course, because it was the anniversary of Cee's birth, but it was the release of our newest collaboration beer and Bellwoods dropped Birthday Cake Milkshark. What a time.
Read MoreAs you all are pretty aware, basically civilization is cancelled for the foreseeable future. We had to put our current season, Against The Grain, on hold, and also postpone the next season that we'd already started working on. We had already planned to do an Adjunct Series of somewhat random podcasts to fill the gaps between themed seasons, so now we bring you the Quarantine Edition.
Read MoreNot all incredible beer comes in cans - sometimes you just have to go to the source. Sutton, Quebec is a small ski town about 15 minutes from the Vermont border, and around 5 years ago a brewpub by the name of À L'Abordage opened their doors. After a year or so in business, the owner and head brewer, Cédrik Poitras, discovered New England IPAs and decided to bring this new style to his patrons.
Read MoreIf you came up on craft beer in Quebec, you may have noticed an attractive green can that started popping up in speciality beer stores in 2017. Ta Meilleure, the unintentional flagship beer of Saint-Jean-sur-Richelieu's Lagabière, was arguably the first canned New England IPA in the province, and it truly changed the game.
Read MoreThe first episode of our new themed seasons goes down at Montreal's Pub BreWskey. You might remember us sitting down with Guillaume Couraud and Derrick Robertson in their Old Port brewpub back on Episode #68, but a lot has changed since then.
Read MoreIf you read our blog, you'll be familiar with our latest guest. Nathan of NathanDoesBeer first appeared on our Ottawa podcast (Episode #135), and since he was in Montreal to shoot our forthcoming "Where To Drink In Montreal" vlog, we figured we may as well get in a chat.
Read MoreFor 32 years, Great Lakes have represented Toronto craft beer, so it was awesome to finally sit down with Marketing & Communications Manager Troy Burtch at their Etobicoke brewery.
Read MoreEvery time we tell Montreal beer lovers, "No, we haven't been to MaBrasserie", we're met with a perplexed facial expression.
Read MoreIf you've been following us over the years, you'll know that one great beer region we haven't dabbled in to date is Europe.
Read MoreIt's been four whole months since we've had Tiffany from High Season Co. on the podcast, so we figured we were overdue for a chat.
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