Podcast Companion: Avling Kitchen & Brewery

Toronto’s Avling Kitchen & Brewery were the featured guests on Episode 65 of the podcast. It was a super interesting chat in which they talked in detail about their ethos not only as a brewery, but also as a restaurant, and as gardeners. How they choose their ingredients is an important part of every segment of their business. As such, their restaurant menu is as unique as their beer lineup. They are strong believers in using local ingredients, but are meticulous in that it has to make sense with what they want to create, which is to say that they won’t develop a recipe to be “local for local’s sake”.

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