Episode #37: Quarantine Edition | Flavour-Driven with Pierre-Hugo Houle + Max Bergeron of Brasserie Générale + Noah Forrest of Beerism | Adjunct Series

 

Just before we recorded this episode, we realized that this was our first ever podcast with a brewery from Quebec City - something that was truly well overdue. Thanks to our fave guest co-host Noah Forrest of Beerism, we were put onto Brasserie Générale earlier this year, and when Tiff and Cee headed out east this summer they were top of the list to visit in the province's capital.

Having recently celebrated their 7th anniversary, BG truly has made their presence known in Quebec this year with their juicy, sweet IPAs, and their bold and balanced pastry stouts. Their latest launch this past weekend included a big Oreo pastry stout, a huge yet balanced triple IPA, and a glorious, thick smoothie sour. We got into Double Dip, Interlude and their seventh anniversary release, Calculon, for this super fun chat. Get it in ya!

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This episode is brought to you by High Season Co. - @highseasonco // highseasonco.com

Theme tune: Cee - BrewHeads // bit.ly/CeeBrewHeads

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