Episode #102: 8% Is The New 5% with Colleen Quinn of Greater Good Imperial Brewing | Adjunct Series
You may have seen breweries focused on low ABV beers, but have you ever seen a brewery that only knocks out killer, high-octane brews? Based in Worcester, MA, Greater Good Imperial Brewing is America's first and only brewery entirely obsessed with crafting and perfecting imperial craft beers. Cee hung out with CEO Colleen Quinn to hear all about their mission, how their unique approach to their beer has resonated with their customer base, how they structure their taproom for a safe and fun experience and their future plans. We crushed their flagship Pulp Daddy IPA, Bigg Summer pineapple IPA, their big dog Greylock QDH IPA, Funk Daddy imperial sour, and 55 Funk with passion fruit and guava. This was a great one, cheers!
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