Our first official brewery podcast in Ottawa was a gem.
Read MoreWe were honoured to be invited to cover the 2017 Canadian Brewing Awards, held in Ottawa to celebrate Canada's 150th birthday.
Read MoreFor our 50th episode, we figured it had to be special, and what better way to see in half a century of podcasts than to link with Luke Pestl, Co-Founder of our most talked about brewery, Bellwoods.
Read MoreOur first podcast back on Canadian soil was with the fellas from Laylow, a dope (relatively) new Hip Hop-themed brewpub and restaurant.
Read MoreFor our final podcast on the winter 2017 Vermont trip, we connected with Chris Rockwood - whose name Cee just couldn't nail - Head Brewer at Magic Hat, one of the OG breweries in VT.
Read MoreOne of our favourite spots in Vermont is Beverage Warehouse, one of the largest liquor purchasers in the North East, so we connected with their Wine & Beer Manager Jason Dennis first in our hotel room, and then we took an excursion to the store.
Read MoreOne of our favourite locations in Burlington, VT is Farmhouse Tap & Grill, so we swung by to catch up with Bar Manager & Beer Buyer, Justin Gould, who laced us with our first ever Hill Farmstead hazy IPA and lord, it was incredible.
Read MoreOur second day in Vermont was a big one, kicking off with one of the most interesting and engaging conversations we've been blessed to document.
Read MoreThe second stop on our Vermont podcast tour was to connect with Giles Smith at Hostel Tevere in Warren, where he runs both the hostel and an incredible craft beer bar in the building.
Read MoreThe BAOS squad ventured down to Vermont for a 3 day podcast extravaganza, kicking off with Idletyme in Stowe.
Read MoreScott returns from vacay in South East Asia, we try some Cambodian beer and then we get into some bangers courtesy of our mates at Sawdust City.
Read MoreWe first had Shehan De Silva from Lost Craft on the podcast in February 2016, and so much has happened with his burgeoning brewery that we had to get him back on to talk about his uber successful year, his two new beers and his future moves.
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