One of our favourite locations in Burlington, VT is Farmhouse Tap & Grill, so we swung by to catch up with Bar Manager & Beer Buyer, Justin Gould, who laced us with our first ever Hill Farmstead hazy IPA and lord, it was incredible.
Read MoreOur second day in Vermont was a big one, kicking off with one of the most interesting and engaging conversations we've been blessed to document.
Read MoreThe second stop on our Vermont podcast tour was to connect with Giles Smith at Hostel Tevere in Warren, where he runs both the hostel and an incredible craft beer bar in the building.
Read MoreThe BAOS squad ventured down to Vermont for a 3 day podcast extravaganza, kicking off with Idletyme in Stowe.
Read MoreScott returns from vacay in South East Asia, we try some Cambodian beer and then we get into some bangers courtesy of our mates at Sawdust City.
Read MoreWe first had Shehan De Silva from Lost Craft on the podcast in February 2016, and so much has happened with his burgeoning brewery that we had to get him back on to talk about his uber successful year, his two new beers and his future moves.
Read MoreThis interview is likely our biggest and most exciting to date.
Read MoreWe've always wanted to have homebrewers on the podcast, and Montreal duo Remi and Max, known as The Wild Shack, are all that and more.
Read MoreBreaking records is fun, so we headed over to Oshlag Brewery to meet Renaud (Jukebox/Avant-Garde) and Shawn (Avant-Garde) for the longest podcast of all time.
Read MoreInterviewing comedians on this podcast is becoming a thing.
Read MoreScott held the squad down once again by managing to cop a fresh bottle of Sam Adams Utopias, and we finally crack the seal on a break from brewing a dark spiced winter ale.
Read MoreWe've really been neglecting the other shhh on this podcast, so we decided to fix that with a visit from MUCH Creator, stand up comedian and soon-to-be LA resident Matt O'Brien.
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